This recipe was submitted by Kaitlin Labatte, IDU Outreach Worker at The AIDS Network as a part of our A Taste at Home campaign.
This is one of my favourite recipes to make when gathering with friends and family. Cinnamon rolls are a great treat for you or for a special, physically distant, drop-off to someone we care about. While you can make these rolls all in one day, I always prefer to prep them in the evening and bake them in the morning for an ooey-gooey, decadent treat to start the day. This recipe is really flexible based on what ingredients you’ve got on hand and can be made vegan (I’ve included a few substitution options). Happy baking!
Ingredients:
For the dough:
1/2 cup (125 mL) warm water (between 100° and 110°F)
½ teaspoon (2.5 g) sugar (optional)
2 ¼ teaspoons (8 g) active dry yeast
1 ¾ cups plus 3 tablespoons (301 g) bread flour OR all-purpose white flour, plus more for kneading
¾ cup whole wheat flour (129 g)*
1/3 cup (73 g) light brown sugar
½ teaspoon cinnamon
1 teaspoon (6 g) fine sea salt
1/3 cup (67 g) butter**
1/2 cup (125 mL) milk of your choice
½ teaspoon vanilla extract
For the cinnamon sugar filling:
1/3 cup (73 g) light brown sugar
2 tablespoons cinnamon
1/4 cup (50 g) butter, melted**
For the pan sauce and frosting:
1/4 cup (50 g) butter, melted**
2 1/2 tablespoons (25 g) unpacked brown sugar or cane sugar
½ teaspoon cinnamon
Frosting of your choice – cream cheese, icing sugar, etc.
*If you don’t have whole wheat flour, feel free to substitute it with regular all-purpose flour
**If you don’t have butter, you can substitute a blend of coconut oil and canola oil
Instructions:
If kneading by hand – lightly oil your hands and knead the mixture into a shaggy, sticky dough. Pour the dough out onto a floured surface and knead for another 3 to 4 minutes or until the dough becomes smooth and elastic and passes the windowpane test https://www.thekitchn.com/bakers-techniques-how-to-do-th-70784. You may need to add some flour as you go if it’s continuing to stick heavily to your hands or your work surface. Shape the dough into a ball.
If kneading with a stand mixer – mix with dough hook on medium speed for 3 minutes. Increase speed to medium-high and mix for another 3 minutes. If the dough passes the windowpane test, shape the dough into a ball, if not, continue mixing in one minute intervals until test is achieved.
This recipe was adapted from: https://ohsheglows.com/2017/05/09/vegan-cinnamon-rolls-with-make-ahead-option/.
While we may not be able to come together for an evening of great food and supporting our cause, great food can still bring us together, and so we are sharing with you the favourite recipes of our team, volunteers and community partners! Over the next few weeks we will be adding to this virtual cookbook to help inspire you in your own kitchen, and we hope our A Taste at Home campaign bring you the comfort these recipes bring our contributors. While we may be physically distant, we can still come together in a spirit of sharing and giving.
If you are enjoying our recipes and you are able at this time, please consider making a donation to The AIDS Network. Fundraising is a crucial component in our ability to provide programs and services to our most vulnerable clients. Food security programs are especially necessary in this difficult time, and are wholly supported by fundraising dollars. You can make a donation through our Canada Helps page. To find out more about the campaign and to see other recipes, visit www.aidsnetwork.ca/a-taste-at-home