This recipe was submitted by Jean-Rock Boutin of The AIDS Network’s Board of Directors as a part of our A Taste at Home campaign.
30 ml (1 oz) olive oil
15 ml (1/2 oz) chive chopped
15 ml (1/2 oz) mint chopped
5 ml (1/3 Tablespoon) honey
15 ml (1/2 oz) orange zest (1 orange)
150 ml (6 oz) orange juice (2 oranges)
2 Trout filets (3/5 lbs each)
2 Fennell bulbs
Salt and pepper to taste
While we may not be able to come together for an evening of great food and supporting our cause, great food can still bring us together, and so we are sharing with you the favourite recipes of our team, volunteers and community partners! Over the next few weeks we will be adding to this virtual cookbook to help inspire you in your own kitchen, and we hope our A Taste at Home campaign bring you the comfort these recipes bring our contributors. While we may be physically distant, we can still come together in a spirit of sharing and giving.
If you are enjoying our recipes and you are able at this time, please consider making a donation to The AIDS Network. Fundraising is a crucial component in our ability to provide programs and services to our most vulnerable clients. Food security programs are especially necessary in this difficult time, and are wholly supported by fundraising dollars. You can make a donation through our Canada Helps page. To find out more about the campaign and to see other recipes, visit www.aidsnetwork.ca/a-taste-at-home[/vc_column_text][/vc_column][/vc_row]